Satay & Pork Sticks Restaurant Bangtao, Phuket

Satay Grilled On Your Table - Bangtao, Phuket

In the Restaurant La Qingting, Phuket in Bangtao, Phuket they serve Satay cooked on a charcoal grill at your table and another dish named ‘Pork Sticks’, which is a Burmese street food called Wat Thar Dote Htoe.

Though Satay (Sate), Chicken, beef or lamb, is better known as Thai or Malaysian food, it actually originated from Indonesia, and the Indonesian version is by far the simplest and best, too me.

Satay is part of a Malaysian Chinese food cuisine that has originated from Java, Indonesia. It has been recognized as the national food of Indonesia and is widely available throughout the country. It is also well recognized and applauded in Southeast Asia which includes Malaysia, Brunei, Singapore, Thailand and Philippines along with Suriname and Netherlands due to the fact that Indonesia was once a Dutch colony.

Pork sticks on the other hand originates mainly from Burma. It’s a unique hearty pieces of pork marinated with spices/herbs and boiled in broth. Any part of the pork (pig) is normally used to dip into the pork based broth in the middle, and also dip into galic and chilli sauce for some spicy flavor.

Pork sticks also resembles the Indonesian sekba and the braised meats in the Malaysian and Singaporean dish kway chap.

Normally in Burma the cuts of pork meat used in the skewers include the internal organs of the pig, including its ears, skin and cartilage, tongue, and offal, including the liver, heart, intestines, kidneys, spleen, lungs, but due to we want guests to eat it we have westernised it a little to only include prime cuts to tempt the pallets of locals, expats and tourists alike.

The meat is well cooked in a large pan on a charcoal stove before simmering, and servered on the table in the same pot. The broth is made of light soy sauce, sugarcane, five-spice powder and bayleaf, ginger, oyster sauce, and an assortment of herbs, including lemongrass, mint, coriander, basil.

If you are staying long term or just for a few weeks in or around Bangtao go check out the La QingTing Phuket restaurant.

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Restaurants and food around Bangtao and Phuket

Restaurants and food around Bangtao, Surin, Laguna and Cherngtalay on Phuket.

Besides all the hip, and over expensive, beach cafes and normal restaurants that all seem to sell

the same thing, by far the best and unque place in Bangtao is the Bangtao Beach Bar & Cafe, which are apart of the La Qingting, Phuket group of hospitality venues based around the Bangtao, Cherngtalay and Laguna complex.

La QingTing offers a cafe, bar and restaurant style atmosphere all mixed with chillout music, free wifi, and a eat in or takeaway food and drinks restaurant menu offering from fresh fish and seafood, plant based vegan / vegetarian, curry, rice, noodle, the best pork sticks and satay and street food dishes from Thailand, Burma and Asia too the best smoothies, fresh juices, probiotic Water Kefir, zero / sugar free beers and only local beers and wine.

From their Phuket coffee and tea shop café section they offer a selection of only Thai grown decaf and regular americano, espresso, café latte, and cappuccino coffees and black, green and herbal teahouse loose teas (Not tea bags). Both the coffee and tea is forest and natrually grown in Thailand, and offer no imported drink or food. They also blend their green tea with herbs, flowers and spices to make their own tropical Phuket blend of herbal tea, and also serve the teas and regular or decafanated americano coffees in elegant bamboo style French press and cups.

What’s more they also offer healthy drink in or take out cold brew iced tea / coffees made with probiotic Water Kefir and immunity boosting Phuket protein smoothies made with either fresh fruits, vegetables, water kefir, plant based protein powders, hemp seed and flaxseed oil, with an added touch of having CBD oil drops, vitamin B12 and D powders as add-ons to the smoothies, or other drinks and food.

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